Dining at Barangaroo
Barossa Casinotable brings seasonal degustation and à la carte dining together through a modern Australian and Pacific-rim point of view. Settle into a considered restaurant experience shaped by the season, attentive service and the distinctive Barangaroo setting—whether you are planning a longer meal or choosing plates at your own pace.
Level 2 & 3, 88 Barangaroo Avenue, Barangaroo NSW 2000, Sydney, Australia
Choose your table
Begin with the format that best suits the rhythm of your visit. Both experiences are grounded in the same seasonal kitchen, then carried through the table with wine and cocktails as part of the occasion.
The seasonal degustation is the kitchen’s most guided expression of modern Australian and Pacific-rim cuisine. It is designed as a paced sequence, allowing the room, service and changing seasonal ideas to unfold together. For diners seeking a complete evening at the table, select this preference in your reservation enquiry so the team understands the experience you are considering.
Reserve with degustation preferenceÀ la carte dining offers a flexible way to shape lunch or an evening around individual plates, shared moments and the beverage direction that suits your table. The selection follows the season, leaving room to browse courses and decide how the meal should progress. Explore the menu below, then include your preferred format when you send an enquiry.
Browse à la carte coursesWhichever format you choose, the experience can move naturally from the wine cellar to the master mixology cocktail bar, with the same measured hospitality throughout.
The cellar
The wine cellar holds over 1,200 Australian and international labels, giving the dining room a breadth that rewards both discovery and familiar preference. It is part of the meal rather than an afterthought: a place to begin a conversation, return to a trusted direction or find a bottle that suits the pace of the table. The cellar is curated to sit comfortably beside seasonal cuisine and the evening’s wider sense of occasion.
Australian selection
Explore the cellar through Australian labels when you want a locally grounded starting point for the table. The list offers a clear pathway for diners who prefer to begin their choice close to home.
International labels
International labels offer another way to browse the cellar, opening the conversation beyond one place while retaining a focused role alongside dinner and the season.
Table-side guidance
For guests deciding as the meal develops, table-side guidance creates a calm route through the cellar’s breadth, from first consideration to the direction that feels right.
For private dining suites: dedicated sommelier and butler service brings the cellar and hosting experience together. Explore private dining suites.
The seasonal plate
The kitchen begins with the season, then translates that changing point of view through modern Australian and Pacific-rim sensibilities. The result is not a fixed promise of particular ingredients, but a composed current expression of the table. Browse the à la carte menu, then reserve for the season now in the room.
Explore the à la carte menuKitchen and floor
The kitchen team works from seasonality and the meeting point of modern Australian and Pacific-rim cuisine. Its approach is one of attention rather than excess: allowing the current expression of the menu to evolve, while maintaining a clear sense of balance from the opening plate to the final course. Each visit is an invitation to encounter that point of view in the room, at the table and in the pace of the meal.
Front-of-house hospitality is designed to feel attentive and composed, giving the table space to settle into its own occasion. The dining room connects naturally with the wine cellar and master mixology cocktail bar, so the conversation can move through the evening without feeling hurried or overly directed. It is service that supports the meal’s rhythm while keeping the focus where it belongs: on the guests and the table.
Private-suite service: private dining suites include dedicated sommelier and butler service. Read about the suite experience.
Private dining suites
Private dining suites at Barossa Casinotable offer a more secluded setting for guests planning a restaurant occasion with a distinct sense of place. They provide a composed environment for a celebratory gathering or corporate conversation, while keeping the focus on dining, hospitality and the table itself. Start with an enquiry so the venue can understand the occasion and your preferred service details directly.
Private dining suites include dedicated sommelier and butler service. The sommelier connects your suite experience to the wine cellar of over 1,200 Australian and international labels, while butler service supports a poised, well-hosted occasion. These are suite-specific service details, offered as part of the private dining setting.
To begin directly, email [email protected] with the occasion and your preferred service details.
Plan your visit
Restaurant
12:00 PM – 12:00 AM
One physical venue, distinct experiences. Barossa Casinotable is a physical restaurant and offline real-money casino. This page is for dining reservations; casino gaming takes place on the physical gaming floor, which operates 12:00 PM – Late. Dining reservations do not describe or provide casino access. Visit the Gaming Floor page for separate venue information.
For dining enquiries, contact [email protected] or call +61 483 921 547.
Reserve dining
Send a dining reservation enquiry for Barossa Casinotable, whether you are considering à la carte dining, the seasonal degustation or a private dining conversation. The form records your preferred details for the reservations team; it is an enquiry rather than a confirmation of availability.
A considered next step
Choose seasonal degustation or à la carte dining, let the wine cellar and master mixology cocktail bar shape the table, or begin a conversation about private dining suites. Send a reservation enquiry when you are ready to make the evening yours.
Barossa Casinotable
Barossa Casinotable combines fine dining with an offline real-money casino gaming floor. In accordance with venue entry regulations, guests must be at least 21 years of age to enter the premises or view gaming services.
